OBJECTIVE: To show students of all ages the diversity of products trees can make that sustain life

GRADE: Kindergarten through adult

MATERIALS: Any type of edible tree products gathered from your local surroundings, i.e., berries, syrup, nuts, seeds, fruits, spices, leaves

PROCEDURES: Give the background of the tree; give location and needs of the tree; taste, smell, feel the actual tree and its unprocessed products first then observe and taste the processed products

PARENT/CHILD EXPERIENCE: Students and families will learn the things found in the natural environment that can sustain life

BACKGROUND INFORMATION: Books and literature regarding edible products found in nature

EVALUATION: Students will write a story that reflects their knowledge, awareness, attitudes, values, and active participation and plan involving nature and its life sustaining products.